Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart



Entertain your guests with amazing food and great company

LEARN MORE

Menu

Browse this page to see our food selection at Chunky Kitchen Catering. Clients in and around Vancouver Island, British Columbia who want to treat themselves and their guests to a wonderful culinary experience can turn to us for our services. For more information, contact us today.


Plated Menu

Appetizer

Zucchini Chutney Cheese Sticks

Hollow, creamy zucchini filled with fresh chutney and topped with melted parmesan cheese, spicy nuts, and fresh mixed greens

Fresh Mikaela Salad

Pan-fried breaded paneer cheese topped with fresh tomato, watermelon, fresh greens and cucumber with a base of poppy seed dressing and a drizzle of balsamic reduction

Bruschetta

Fresh bruschetta made with tomato, basil, red onion, reduced red wine and balsamic vinegar

Zucchini Noodles

Shredded zucchini sauteed in garlic, onion, tomato , fish sauce, pepper, fresh herbs and microgreens

Triple Meatballs

ouse meatballs made with lamb, beef, and pork tossed in mint marinara over a bed of mixed greens

Soup

Cream of carrot, ginger or broth of onion red wine

Entrees

Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors.

Salmon

Oven-baked salmon served with saffron rice or sautéed quinoa or braised potato

Pork Roulade

Tenderized pork loin rolled in sauteed spinach, onions, mushroom served with fondant potatoes and red wine creamy gravy

Egg Roll Salad

Loaded mixed greens top with boiled egg wrapped in a 4oz. lean ground beef rolled, breaded and deep- fried served with a choron sauce

Chicken Breast

Fresh chicken breast tossed in an herb of drawn butter and served with polenta, veggie patty and rose sauce

Fish Fillet Roll

Sole fish fillet stuffed with fresh herbs , braised potato, lemon-dill sauce and root vegetables

Classic Braised Beef Short Ribs

Slow-cooked tender short ribs with assorted vegetable, mash potato and red wine glaze.

Dessert

Creme Brulee

Our creamy egg custard topped with a hard layer of caramel

Cone fresh fruit meringue

In-house made cone topped with assorted fresh fruit and meringue caramel

Cream Caramel

Flan sort custard pudding with a liquid caramel topping

Baked Alaska

House-made three-layer ice cream smothered with Italian meringue

Welsh cake Icecream sandwich

In house made ice-cream served between two crusted welsh cake

Click Here to Add a Title

Soup

Cream soup of carrot and ginger

Broth with onions and red wine

Meatballs

Triple meatballs

House meatball made with lamb, beef, and pork tossed in mint marinara over a bed of sautéed greens

BUFFET

Our service comes with plate ware, cutlery, linens, full staff, and equipment. The cost of $76 per person includes two items from each of the four categories and $48 for one item from each of the four categories. With extra charges, We can accommodate the addition of extra items from any category. We charge $ 12 for kids.

Complementary  private party venue for groups of 20 people or less

SALADS AND SOUP

FRESH MIXED GREENS

Fresh mixed greens served with  any two of the following dressings: blue cheese, Rosemary lime, soy vinaigrette,  honey vinaigrette, strawberry vinaigrette, Chili Lemon, creamy poppy seed , aioli mustard, basil  soy vinaigrette


CHUNKY LOADED SALAD

Our Chunky salad is a cold salad with  layer of bacon, bell pepper, chestnut, celery, lettuce, banana, cheese, onion, lemon aioli


SOUP

A choice of creamy or broth soup

CALIFORNIA  COLESLAW

Sweet savory aioli  tossed in fresh vegetables

WATERMELON SALAD

Fresh watermelon infused with lemon juice and combined  with cucumber, red onion, basil and  feta cheese

COUSCOUS SALAD

Mediterranean style pasta vegetable salad 

GREEK SALAD

 our traditional Greek salad with our house-made Greek dressing

SPICY ITALIAN SALAD

House-made Italian dressing tossed in lettuce, red pepper, red onion, cucumber, olives, carrot and Romano cheese

MOZZARELLA PASTA SALAD

Pasta al dente tossed in tomatoes, basil, mozzarella and garlic vinegary dressing

DINNER ROLL

Freshly baked dinner roll

MIXED GREEN SALAD

carrot ribbons, candied pumpkin seeds

mustard & honey vinaigrette


Learn More

            PROTEIN

 CARVED ROAST 

Slow cooked oven tender beef roast

CHICKEN  BREAST

Tender, slow oven cooked chicken breast tossed in fresh  mixed herbs

PORK SCHNITZEL

German  style breaded pan-fried  tender pork

SALMON

 Oven-baked salmon topped with lemon  dill cream

LASAGNA

ricotta cheese. Parmesan cheese,

mozzarella cheese, basil tomato sauce, beef, pasta sheet

JERK CHICKEN

soft, crispy slow cooked jerk chicken made with in-house jerk recipe 

MEDITERRANEAN MEAT BALL

Harmonizing of lamb, beef, and pork to produce a tasty tender meat balls 

LAMB SHANK

Our tender fall of the bone lamb shank braise with red wine and vegetable broth


PULL PORK

Slow-cooked pork with luxurious rich broth fished with house-made barbeque sauce


BUTTER CHICKEN

Our buttery chicken is cooked in a creamy curry gravy with a silky smooth rich texture


MEDITERRANEAN CHICKEN WEDGES

lemony marinated chicken breast, red onion and pepper skewer cook to perfection

STUFF CHICKEN SUPREME

Tender braised chicken breast stuffed with assorted vegetable and greens 

BEEF BOLOGNESE

Grounded braised beef shoulder cooked in Italian style tomato sauce


CRISPY VEGGIE PATTY

Nutritious veggie patty made with chickpeas, split pee, herbs, greens, olive oil species and bread crumbs


BEEF STROGANOFF

Classic traditional Russian chunks of beef slowly cooked in red wine house sauce



            Sauces

The choice of one sauce comes with any order of buffet dinner for no additional charge

Apple sauce, Mole sauce, mushroom sauce, creamy red wine sauce, chili pepper sauce, dill lemon sauce, sauce rosé, Robert sauce, Chasseur sauce, tomato sauce


Learn More

VEGETABLE   and  STARCH 

RATATOUILLE

Hot vegetable made with basil tomato sauce, zucchini, squash, eggplant, onion, garlic, bell pepper


BRAISED POTATO

Slow braised potato with our house-made vegetable-rich stock

 

SAUTEE QUINOA

Hot sauteed quinoa pan-fried in assorted fresh mixed

vegetables

SAFFRON RICE

Jasmine rice slowly cooked in saffron spice


ROASTED ROOT VEGETABLE

Oven-cooked  roots vegetables made up of soy caramelized  carrot, yam, potato onion, potato, parsnips, turnips


POLENTA

Savory crispy polenta cornmeal, vegetable  stock, cream and  Parmesan cheese

PIEROGI 

Braised cooking style pirogi filled with cheddar cheese and potato and sauteed with onion, bell pepper, spinach and mushroom 

MASHED POTATOES 

Creamy mashed potatoes made with cheese and herb spices

STEAM SEASONAL   

VEGETABLE

Fresh Season vegetable steam to crunching and seasoning with Chunky spicy

 

LEMON POTATOES

Greek style braise lemon potatoes 

SPANISH RICE

white long-grain rice steam with peas,carrot corn,onion,cabbage and Spanish spices

SPAGHETTI 

Spaghetti pasta tossed in our house-made vegetarian tomato basil sauce and garnish with Parmesan cheese and parsley


QUINOA TABBOULI

kalamata olive, feta, confit tomato

lemon & parsley dressing


RICE PILOF

herbs, lemon, fennel, tomato sauce  and house vegetable




Learn More

             DESSERT

BREAD PUDDING

Creamy custard, assorted nuts, raisins, chocolate,  milk and white bread


STICKY TOFFEE PUDDING

British style sponge cake made with dates and toffee sauce


TIRAMISU

Our ladyfinger infused with mascarpone custard and the finest coffee


BANANA PUDDING

House made banana pudding made with fresh ripe banana, creamy custard made to perfection and topped with vanilla fluffy  whipped cream.

 

MACAROON

Cookies made with coconut, condensed milk, flour,egg white and chocolate dressing.


PROFITEROLE

light pastry dough filled with chocolate  topped with house-whipped cream


FRUIT TART

Cookie fruit tart topped with  lemon cream cheese and mixed berries


CREME BRULEE

French style custard topped with a layer  of caramelized  sugar




Learn More


SANDWITCH

SALMON Wrape;hffsjsjfsfgfhsfshffh

 vege wrape; iuijjksjkcjcEnglish-style quash egg going on top of mi

fresh green salad

Edit button text










Croquets

Oven baked mash potatoes and vegetable breaded dumpling

Antipasto skewer

Cheese-filled tortellini, olives, cheery tomato, Italian cheese, and cured meat.

Salad bit roll

Mixed green, tomato, cucumber, bell pepper, house basil sauce wrapped in a rice wrap

Empanada 

Spanish mini meat pie

Assorted crostini

Three types of chef- inspired topping on olive oil toasted crusty bread

Spanish meatball.

Spanish assorted meat ball influence with Spanish traditional herbs

Salmon bite

Smoked salmon, cucumber, onion, dill lemon sauce, horseradish,

Tea sandwich

Bacon, lettuce, tomato and bread in a skewer

Pork Belly sticky buns

mirin & ginger glaze, pickled red onion

Japanese mayonnaise 

Cranberry brie bites

Puff pastry filled with house cranberry sauce and brie cheese

Potato balls

Bacon, herbs, spicy, potato, cheese

Prawns and Chorizo

Skewer of prawns and Sautee Chorizo topped with Gremolata

Vegetable baked Arancini

Arborio rice, house sauté vegetables, breadcrumb and a drizzle of house tomato sauce

Coronation chicken scone

Fresh baked scones will with marinated tender chicken and vegetables

Avocado roll

House guacamole rolled in thin sliced cucumber






          FINGER FOOD









Fried Gnocch

Crispy fried gnocchi made with egg, potato, flour

Tuna Pie

Sautéed vegetable topped with tuna, deglazed  with cream, and baked in puff pastry to crispy

Bacon Date bite

Date stuffed with cheese, cured meat, and wrap with bacon

Polenta Antipasto Bite

Crunchy polenta topped with pickle vegetable and cured meat

Watermelon salad

Marinated watermelon, feta cheese, cucumber, basil, and tomato in a skewer

Mini sausage roll

Pork meat wrap in puff pastry

Meat pie

Beef meat pate wrap in puff pastry

Pig and blanket

Baked sausage, wrap in house pastry

Stuff Mushroom

Baby mushroom, spicy, herbs, cheese, eggs and Italian bread crumbs

Bruschetta

Fresh tomato, basil, onion and gallic balsamic sauce on crostini

Mini frittatas

Muffin-cup size egg vegetable cheese omelet

Chicken Kiev balls

Garlic, onions, parsley, breadcrumbs, chicken,

Potato cake

Crunchy baked potato cake topped with salmon, dill and pickles 

Warm mushroom crostini

spicy, assorted mushroom and house crostini










Dumpling

Fried potato cheese dumpling topped with butter simmered onion

Chicken wonton cup

Wonton cups stuffed with shredded chicken, salsa, taco seasoning, cheddar, topped with sour cream and green onion

Taquito 

Small rolled-up crisp-fried tortilla filled with vegetables or chicken

Chicken Caesar Salad Pinwheels

Chicken breast Caesar salad wrapped in a flour tortilla in bite-size

Hawaiian chicken bites

Sweet and sour marinated chicken in a skewer with pineapple and bell pepper

Caprese salad skewer

Mozzarella, tomatoes, and sweet basil on a skewer

Arancini

Deep-fried Italian breadcrumb coated  stuff rice ball

Cajun sausage and shrimp skewer

lemon spicy shrimp wrap around sausage cook to perfection

Fried Beef

Nigerian Influence cooking method of marinated boiled beef finish with frying cooking method

Meatballs

A blend of beef, pork and lamb ground meat with herbs

Bacon Jalapeno popper

cheese, cayenne, pepper, onion, chives, and bacon

Sandwich

Assorted bite sized wrap platter

Cucumber bite

Cream cheese, tomato, dill

cucumber and house spicy

Beef Pirozhki

Russian savoury beef donut

Asparagus crostini

Creamy blue cheese, asparagus, tomato and pickled vegetable