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Browse this page to see our food selection at Chunky Kitchen Catering. Clients in and around Vancouver Island, British Columbia who want to treat themselves and their guests to a wonderful culinary experience can turn to us for our services. For more information, contact us today.


Plated Menu

Appetizers

Zucchini Chutney Cheese Sticks

Hollow, creamy zucchini filled with fresh chutney and topped with melted parmesan cheese, spicy nuts, and fresh mixed greens

Fresh Mikaela Salad

Pan-fried breaded paneer cheese topped with fresh tomato, watermelon, fresh greens and cucumber with a base of poppy seed dressing and a drizzle of balsamic reduction

Bruschetta

Fresh bruschetta made with tomato, basil, red onion, reduced red wine and balsamic vinegar

Zucchini Noodles

Shredded zucchini sauteed in garlic, onion, tomato , fish sauce, pepper, fresh herbs and microgreens

 Triple Meatballs

House meatballs made with lamb, beef, and pork tossed in mint marinara over a bed of mixed greens

Soup

Cream  of carrot, ginger or broth of onion red wine

Stuffed Eggplant

Fresh eggplant made with tomato basil sauce, celery, carrot, onion, garlic, zucchini, sesame seed and Parmesan cheese 

Pierogi

In-house pan-fried pierogi stuffed with potato, cheddar cheese, onion and braised in cream of bacon sauce

Entrees

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Plated Menu

Appetizer

                                                                                                                                   

Salmon

Oven-baked salmon served with saffron rice or sautéed quinoa or braised potato

                                                                                                                 

Pork Roulade

Tenderized pork loin rolled in sauteed spinach, onions, mushroom served with fondant potatoes  and red wine creamy  gravy

                                                                                                                           

Egg Roll Salad

Loaded mixed greens top with boiled egg wrapped in a 4oz. lean ground beef rolled,  breaded and deep- fried served  with a choron sauce

                                                                                                                           

Chicken Breast

Fresh chicken breast tossed in an herb of drawn butter and served with polenta, veggie patty and rose sauce

                                                                                                                           

Fish Fillet Roll

Sole fish fillet stuffed with fresh herbs , braised potato, lemon-dill sauce and root vegetables

                                                                                                                           

Classic Braised Beef Short Ribs

Slow-cooked tender short ribs with assorted vegetable, mash potato and red wine glaze.

  Dessert

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Plated Menu

Appetizer

                                                                                                                                   

Creme Brulee

Our creamy egg custard topped with a hard layer of caramel

                                                                                                                                    

Cone fresh fruit meringue

In-house made cone topped with assorted fresh fruit and meringue caramel

                                                                                                                                    

Cream Caramel

Flan sort custard pudding with a liquid caramel topping

                                                                                                                                    

Baked Alaska

House-made three-layer ice cream smothered  with Italian meringue 

                                                                                                                                    

Welsh cake Icecream sandwich

In house made ice-cream served between two crusted welsh cake

                                                                                                                                    

Welsh cake Ice cream sandwich

In-house made ice cream served between two crusted welsh cake

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Soup

Cream soup of carrot and ginger

Broth with onions and red wine

Meatballs

Triple meatballs

House meatball made with lamb, beef, and pork tossed in mint marinara over a bed of sautéed greens

BUFFET

Our service comes with plate-ware, cutlery, linens, full staff and equipment.The cost of $35 per person includes two items from any of the four categories. With extra charges, We can accommodate the addition of extra item from any category. We charge $7 for kids.

APPETIZERS

FRESH MIXED GREENS

Fresh mixed greens served with  any two of the following dressings: blue cheese, Rosemary lime, soy vinaigrette,  honey vinaigrette, strawberry vinaigrette, Chili Lemon, creamy poppy seed , aioli mustard, basil  soy vinaigrette


CHUNKY LOADED SALAD

Our Chunky salad is a cold salad with  layer of bacon, bell pepper, chestnut, celery, lettuce, banana, cheese, onion, lemon aioli


SOUP

A choice of creamy or broth soup


CALIFORNIA  COLESLAW

Sweet savory aioli  tossed in fresh vegetables


WATERMELON SALAD

Fresh watermelon infused with lemon juice and combined  with cucumber, red onion, basil and  feta cheese


COUSCOUS SALAD

Mediterranean style pasta vegetable salad 


GREEK SALAD

 our traditional Greek salad with our house-made Greek dressing


SPICY ITALIAN SALAD

House-made Italian dressing tossed in lettuce, red pepper, red onion, cucumber, olives, carrot and Romano cheese


MOZZARELLA PASTA SALAD

Pasta al dente tossed in tomatoes, basil, mozzarella and garlic vinegary dressing


DINNER ROLL

Freshly baked dinner roll




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MAIN COURSE

CHICKEN  BREAST

Tender, slow oven cooked chicken breast tossed in fresh  mixed herbs


PORK SCHNITZEL

German  style breaded pan-fried  tender pork


SALMON

 Oven-baked salmon topped with lemon  dill cream


LASAGNA

ricotta cheese. Parmesan cheese,

mozzarella cheese, basil tomato sauce, beef, pasta sheet


JERK CHICKEN

soft, crispy slow cooked jerk chicken made with in-house jerk recipe


MEDITERRANEAN MEAT BALL

Harmonizing of lamb, beef, and pork to produce a tasty tender meat balls 


LAMB SHANK

Our tender fall of the bone lamb shank braise with red wine and vegetable broth


PULL PORK

Slow-cooked pork with luxurious rich broth fished with house-made barbeque sauce


BUTTER CHICKEN

Our buttery chicken is cooked in a creamy curry gravy with a silky smooth rich texture


MEDITERRANEAN CHICKEN WEDGES

lemony marinated chicken breast, red onion and pepper skewer cook to perfection


STUFF CHICKEN SUPREME

Tender braised chicken breast stuffed with assorted vegetable and greens 


CRISPY VEGGIE PATTY

Nutritious veggie patty made with chickpeas, split pee, herbs, greens, olive oil species and bread crumbs



            Sauces

 The choice of any  two sauce comes with an order of buffet dinner for no additional charge

Apple sauce, Mole sauce, mushroom sauce, creamy red wine sauce, chili pepper sauce, dill lemon sauce, sauce rosee, Robert sauce, Chasseur sauce, tomato sauce


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VEGETABLE   and STARCH 

RATATOUILLE

Hot vegetable made with basil tomato sauce, zucchini, squash, eggplant, onion, garlic, bell pepper


BRAISED POTATO

Slow braised potato with our house-made vegetable-rich stock

 

SAUTEE QUINOA

Hot sauteed quinoa pan-fried in assorted fresh mixed

vegetables


SAFFRON RICE

Jasmine rice slowly cooked in saffron spice


ROASTED ROOT VEGETABLE

Oven-cooked  roots vegetables made up of soy caramelized  carrot, yam, potato onion, potato, parsnips, turnips


POLENTA

Savory crispy polenta cornmeal, vegetable  stock, cream and  Parmesan cheese


PIEROGI 

Braised cooking style pirogi filled with cheddar cheese and potato and sauteed with onion, bell pepper, spinach and mushroom 


MASHED POTATOES 

Creamy mashed potatoes made with cheese and herb spices


STEAM SEASONAL   

VEGETABLE

Fresh Season vegetable steam to crunching and seasoning with Chunky spicy

 

LEMON POTATOES

Greek style braise lemon potatoes 


SPANISH RICE

white long-grain rice steam with peas,carrot corn,onion,cabbage and Spanish spices


SPAGHETTI 

Spaghetti pasta tossed in our house-made vegetarian tomato basil sauce and garnish with Parmesan cheese and parsley






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DESSERT

BREAD PUDDING

Creamy custard, assorted nuts, raisins, chocolate,  milk and white bread


STICKY TOFFEE PUDDING

British style sponge cake made with dates and toffee sauce


TIRAMISU

Our ladyfinger infused with mascarpone custard and the finest coffee


BANANA PUDDING

House made banana pudding made with fresh ripe banana, creamy custard made to perfection and topped with vanilla fluffy  whipped cream.

 

MACAROON

Cookies made with coconut, condensed milk, flour,egg white and chocolate dressing.


PROFITEROLE

light pastry dough filled with chocolate  topped with house-whipped cream


FRUIT TART

Cookie fruit tart topped with  lemon cream cheese and mixed berries


CREME BRULEE

French style custard topped with a layer  of caramelized  sugar




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SANDWICH

Veggie Sandwich

Croissant, tomato, red onion, Swiss cheese cucumber and pepper alioli dressing 


Turkey Sandwich

Turkey, cranberry bread, lemon cream cheese, micro greens


Egg Sandwich

Egg, mayonnaise, white onion, micro greens, white or multigrain bread


Tuna Melt

Hot tuna and cheese sandwich


FINGER FOOD

Fried Gnocchi

Crispy fried gnocchi made with egg, potato, flour


Tuna Pie

Sauteed vegetable topped in tuna, deglazed  with cream and baked in puff pastry to crispy



WRAP

 Chicken Curry Wrap

Oven-baked curry chicken, red onion, aioli, red bell pepper


Vegetable Wrap

Whole wheat wrap, cucumber, dijon aioli red bell pepper, lettuce, red onion and Jack pepper cheese

Breakfast Wrap

Two scrambled eggs, salsa, mixed cheese, spinach wrapped in flour tortilla



CHEF'S CREATION

Surf and Turf Rice Noodle.

​Sauteed fresh vegetable , lobster, pork, beef sausage, soy, fish sauce, sesame oil, and rice noodle

SNACKS

Meat Pie

4oz. beef  baked in shortcrust pastry

Egg Roll

Large egg medium poached wrapped in ground beef, breaded and deep-fried to crispy

Tuna Fish Pie

Tuna fish, vegetable, puff pastry, cheese baked to perfection

Sausage Roll

Our British savoury snack made with fresh ground beef and pastry baked to a internal softness and external crispy doneness

BREAKFAST

Coffee/ Tea

We offer the best of medium roasted  coffee and a range of variety of tea


Eggs

Our egg comes with your choice of doneness and style of cooking; poached, eggs, scrambled, sunny side, over easy.


Bread

We offer whole wheat,white bread and multi grain, 

Traditional  Benedict; Two eggs, English muffin, house- made, hollandaise, ham and hash brown

Veggie Benedict;  Two eggs, tomato, mushroom, spinach English muffin, hash brown and hollandaise sauce

Salmon Benedict; Two eggs, salmon, English muffin, red onion, hash brown, hollandaise



SANDWITCH

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fresh green salad

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Four D' Mega Night Menu

Starter

Green salad; Fresh mixed green, cucumber, grape tomatoes, mixed bell pepper with the option of any of the following dressings. Basil vinaigrette, straw berry vinaigrette and lemon aioli


Starch

Jollof rice; African sauté tomato vegetable rice

Braised potato; Slow cooked potato with caramelized broth

Vegetable Medley; orange glaze carrot, broccoli, cauliflower, onion, mixed bell pepper

Protein

Pan fried quinoa; Hot sauté quinoa tossed in assorted mixed vegetable

Pork Roulade; Stuffed pork tenderloin with creamy cheese jalapeno, spinach, onion, bell pepper

Pan fried Salmon; Marinated in Lemon and white wine concentrate and topped with chunky spicy

Lamb Braais; Slow roasted Lamb tenderloin cooked to perfection

Chicken steak Diane; Chicken breast cooked in its creamy spicy marinate

Sauces

Mole sauce; Mexican traditional sauce which infuses tomatoes and chocolate together

Demi-Glace; Reduction of veal stock, beef stock and red wine sauce

Apple Lemon; Savory, lemony sweet and sour harmonized sauce

Rosa Sauce; Tomato creamy base parm sauce

Dessert

Ganache fruit custard; Chocolate glaze topped with crème anglaise and fresh fruit

Tiramisu; Coffee, ladyfingers, mascarpone cheese, marsala wine

Crème Brule; Creamy custard with a shiny crispy caramelized topping

Sticky Pudding; Hot baked dates chocolate sticky cake

Profiterole; Choux pastry ball filled with thicken creme anglais 

Beverages

There will be alcoholic and nonalcoholic beverage at the cash bar. One complementary drink will be giving with dinner. Coffee and tea will be available.

Please drink responsibly