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Entertain your guests with amazing food and great company

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Menu

Browse this page to see our food selection at Chunky Kitchen Catering. Clients in and around Vancouver Island, British Columbia who want to treat themselves and their guests to a wonderful culinary experience can turn to us for our services. For more information, contact us today.


Plated Menu

Appetizers

Polenta Antipasto Bite


Entrees

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Zucchini Chutney Cheese Sticks

Hollow, creamy zucchini filled with fresh chutney and topped with melted parmesan cheese, spicy nuts, and fresh mixed greens

Fresh Mikaela Salad

Pan-fried breaded paneer cheese topped with fresh tomato, watermelon, fresh greens and cucumber with a base of poppy seed dressing and a drizzle of balsamic reduction

Bruschetta

Fresh bruschetta made with tomato, basil, red onion, reduced red wine and balsamic vinegar

Zucchini Noodles

Shredded zucchini sauteed in garlic, onion, tomato , fish sauce, pepper, fresh herbs and microgreens

Triple Meatballs

ouse meatballs made with lamb, beef, and pork tossed in mint marinara over a bed of mixed greens

Soup

Cream of carrot, ginger or broth of onion red wine



Zucchini Noodles

Shredded zucchini sauteed in garlic, onion, tomato , fish sauce, pepper, fresh herbs and microgreens

Plated Menu

Appetizer

                                                                                                                                   

Salmon

Oven-baked salmon served with saffron rice or sautéed quinoa or braised potato

                                                                                                                 

Pork Roulade

Tenderized pork loin rolled in sauteed spinach, onions, mushroom served with fondant potatoes  and red wine creamy  gravy

                                                                                                                           

Egg Roll Salad

Loaded mixed greens top with boiled egg wrapped in a 4oz. lean ground beef rolled,  breaded and deep- fried served  with a choron sauce

                                                                                                                           

Chicken Breast

Fresh chicken breast tossed in an herb of drawn butter and served with polenta, veggie patty and rose sauce

                                                                                                                           

Fish Fillet Roll

Sole fish fillet stuffed with fresh herbs , braised potato, lemon-dill sauce and root vegetables

                                                                                                                           

Classic Braised Beef Short Ribs

Slow-cooked tender short ribs with assorted vegetable, mash potato and red wine glaze.

  Dessert

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Plated Menu

Appetizer

                                                                                                                                   

Creme Brulee

Our creamy egg custard topped with a hard layer of caramel

                                                                                                                                    

Cone fresh fruit meringue

In-house made cone topped with assorted fresh fruit and meringue caramel

                                                                                                                                    

Cream Caramel

Flan sort custard pudding with a liquid caramel topping

                                                                                                                                    

Baked Alaska

House-made three-layer ice cream smothered  with Italian meringue 

                                                                                                                                    

Welsh cake Icecream sandwich

In house made ice-cream served between two crusted welsh cake

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Soup

Cream soup of carrot and ginger

Broth with onions and red wine

Meatballs

Triple meatballs

House meatball made with lamb, beef, and pork tossed in mint marinara over a bed of sautéed greens

BUFFET

Our service comes with plate-ware, cutlery, linens, full staff, and equipment. The cost of $64 per person includes two items from each of the four categories and $38 for one item from each of the four categories. With extra charges, We can accommodate the addition of extra items from any category. We charge $ 10 for kids.

SALADS AND SOUP

FRESH MIXED GREENS

Fresh mixed greens served with  any two of the following dressings: blue cheese, Rosemary lime, soy vinaigrette,  honey vinaigrette, strawberry vinaigrette, Chili Lemon, creamy poppy seed , aioli mustard, basil  soy vinaigrette


CHUNKY LOADED SALAD

Our Chunky salad is a cold salad with  layer of bacon, bell pepper, chestnut, celery, lettuce, banana, cheese, onion, lemon aioli


SOUP

A choice of creamy or broth soup


CALIFORNIA  COLESLAW

Sweet savory aioli  tossed in fresh vegetables


WATERMELON SALAD

Fresh watermelon infused with lemon juice and combined  with cucumber, red onion, basil and  feta cheese


COUSCOUS SALAD

Mediterranean style pasta vegetable salad 


GREEK SALAD

 our traditional Greek salad with our house-made Greek dressing


SPICY ITALIAN SALAD

House-made Italian dressing tossed in lettuce, red pepper, red onion, cucumber, olives, carrot and Romano cheese


MOZZARELLA PASTA SALAD

Pasta al dente tossed in tomatoes, basil, mozzarella and garlic vinegary dressing


DINNER ROLL

Freshly baked dinner roll




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            PROTEIN

 CARVED ROAST 

Slow cooked oven tender beef roast


CHICKEN  BREAST

Tender, slow oven cooked chicken breast tossed in fresh  mixed herbs


PORK SCHNITZEL

German  style breaded pan-fried  tender pork


SALMON

 Oven-baked salmon topped with lemon  dill cream


LASAGNA

ricotta cheese. Parmesan cheese,

mozzarella cheese, basil tomato sauce, beef, pasta sheet


JERK CHICKEN

soft, crispy slow cooked jerk chicken made with in-house jerk recipe 


MEDITERRANEAN MEAT BALL

Harmonizing of lamb, beef, and pork to produce a tasty tender meat balls 


LAMB SHANK

Our tender fall of the bone lamb shank braise with red wine and vegetable broth


PULL PORK

Slow-cooked pork with luxurious rich broth fished with house-made barbeque sauce


BUTTER CHICKEN

Our buttery chicken is cooked in a creamy curry gravy with a silky smooth rich texture


MEDITERRANEAN CHICKEN WEDGES

lemony marinated chicken breast, red onion and pepper skewer cook to perfection


STUFF CHICKEN SUPREME

Tender braised chicken breast stuffed with assorted vegetable and greens 


CRISPY VEGGIE PATTY

Nutritious veggie patty made with chickpeas, split pee, herbs, greens, olive oil species and bread crumbs


BEEF STROGANOFF

Classic traditional Russian chunks of beef sauce



            Sauces

 The choice of any  two sauce comes with any order of buffet dinner for no additional charge

Apple sauce, Mole sauce, mushroom sauce, creamy red wine sauce, chili pepper sauce, dill lemon sauce, sauce rosé, Robert sauce, Chasseur sauce, tomato sauce


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VEGETABLE   and STARCH 

RATATOUILLE

Hot vegetable made with basil tomato sauce, zucchini, squash, eggplant, onion, garlic, bell pepper


BRAISED POTATO

Slow braised potato with our house-made vegetable-rich stock

 

SAUTEE QUINOA

Hot sauteed quinoa pan-fried in assorted fresh mixed

vegetables

SAFFRON RICE

Jasmine rice slowly cooked in saffron spice


ROASTED ROOT VEGETABLE

Oven-cooked  roots vegetables made up of soy caramelized  carrot, yam, potato onion, potato, parsnips, turnips


POLENTA

Savory crispy polenta cornmeal, vegetable  stock, cream and  Parmesan cheese

PIEROGI 

Braised cooking style pirogi filled with cheddar cheese and potato and sauteed with onion, bell pepper, spinach and mushroom 

MASHED POTATOES 

Creamy mashed potatoes made with cheese and herb spices

STEAM SEASONAL   

VEGETABLE

Fresh Season vegetable steam to crunching and seasoning with Chunky spicy

 

LEMON POTATOES

Greek style braise lemon potatoes 

SPANISH RICE

white long-grain rice steam with peas,carrot corn,onion,cabbage and Spanish spices

SPAGHETTI 

Spaghetti pasta tossed in our house-made vegetarian tomato basil sauce and garnish with Parmesan cheese and parsley

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             DESSERT

BREAD PUDDING

Creamy custard, assorted nuts, raisins, chocolate,  milk and white bread


STICKY TOFFEE PUDDING

British style sponge cake made with dates and toffee sauce


TIRAMISU

Our ladyfinger infused with mascarpone custard and the finest coffee


BANANA PUDDING

House made banana pudding made with fresh ripe banana, creamy custard made to perfection and topped with vanilla fluffy  whipped cream.

 

MACAROON

Cookies made with coconut, condensed milk, flour,egg white and chocolate dressing.


PROFITEROLE

light pastry dough filled with chocolate  topped with house-whipped cream


FRUIT TART

Cookie fruit tart topped with  lemon cream cheese and mixed berries


CREME BRULEE

French style custard topped with a layer  of caramelized  sugar




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SANDWITCH

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fresh green salad

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Croquets

Oven baked mash potatoes and vegetable breaded dumpling



Antipasto skewer

Cheese-filled tortellini, olives, cheery tomato, Italian cheese, and cured meat.


Salad bit roll

Mixed green, tomato, cucumber, bell pepper, house basil sauce wrapped in a rice wrap



Empanada 

Spanish mini meat pie


Assorted crostini

Three types of chef- inspired topping on olive oil toasted crusty bread


Spanish meatball.

Spanish assorted meat ball influence with Spanish traditional herbs

  

Salmon bite

Smoked salmon, cucumber, onion, dill lemon sauce, horseradish,


Tea sandwich

Bacon, lettuce, tomato and bread in a skewer






















      FINGER FOOD

$20 for any three options






Fried Gnocch

Crispy fried gnocchi made with egg, potato, flour


Tuna Pie

Sautéed vegetable topped with tuna, deglazed  with cream, and baked in puff pastry to crispy

Bacon Date bite

Date stuffed with cheese, cured meat, and wrap with bacon


Polenta Antipasto Bite

Crunchy polenta topped with pickle vegetable and cured meat

Watermelon salad

Marinated watermelon, feta cheese, cucumber, basil, and tomato in a skewer


Mini sausage roll

Pork meat wrap in puff pastry


Meat pie

Beef meat pate wrap in puff pastry


Pig and blanket

Baked sausage, wrap in house pastry












Dumpling

Fried potato cheese dumpling topped with butter simmered onion


Chicken wonton cup

Wonton cups stuffed with shredded chicken, salsa, taco seasoning, cheddar, topped with sour cream and green onion


Taquito 

Small rolled-up crisp-fried tortilla filled with vegetables or chicken


Chicken Caesar Salad Pinwheels

Chicken breast Caesar salad wrapped in a flour tortilla in bite-size



Hawaiian chicken bites

Sweet and sour marinated chicken in a skewer with pineapple and bell pepper


Caprese salad skewer

Mozzarella, tomatoes, and sweet basil on a skewer


Arancini

Deep-fried Italian breadcrumb coated  stuff rice ball


Cajun sausage and shrimp skewer

lemon spicy shrimp wrap around sausage cook to perfection


Fried Beef

Nigerian Influence cooking method of marinated boiled beef finish with frying cooking method